Marina Indian Restaurant Menu (2025 Update)

Butter Masala Dosa or Davangere benne masala dosa is a flavorful aromatic Indian breakfast recipe - crispy dosa is served with potato bhaji

A thin, fermented rice and lentil crepe filled with seasoned chicken, typically accompanied by chutneys for added flavor.

Crispy and thin rice crepe served with a side of coconut chutney, tomato chutney, and sambar.

Crispy, golden dosa paired with spiced chicken curry, accompanied by tangy chutney and cooling yogurt sauce.

Crispy fermented rice and lentil crepe layered with ghee and spicy lentil powder, served with coconut chutney, tomato chutney, and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A crisp, refreshing taste you know and love with zero calories.

Pot will not be included in the to go order. Pot is only for dining in orders

Ven Pongal, Rava Kichidi, Medu Vada, Mini Uthappam and Kesari

Stir-fried noodles mixed with a variety of vegetables and typically includes soy sauce and spices.

Stir-fried noodles with pieces of chicken and a mix of traditional vegetables, seasoned with Indian spices and herbs.

Hakka noodles stir-fried with chicken, mixed vegetables, and seasoned with spicy schezwan sauce.

Boiled noodles sauteed with vegetables like cabbage and bell pepper, seasoned with Indo-Chinese spices in a spicy schezwan sauce.

Stir-fried noodles tossed with scrambled eggs, mixed vegetables, and seasoned with a blend of Indian and Chinese spices.

Large soft and fluffy steamed cake made of fermented rice and lentil batter.

Thin crepe made with fermented rice and lentil batter.

Popular indian deep-fried, puffy bread made with whole wheat flour with potato masala.

Thin crepe made with fermented rice and lentil batter and sprinkled with ground spices.

Thin crepe made with fermented rice and lentil batter and sprinkled with ghee.

Crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Spicy chickpea curry served with leavened fried bread.

Steamed rice flour noodles served with a vegetable curry typically including a mix of vegetables cooked in a blend of spices and coconut milk.

South indian street food where flaky shredded parottas are cooked in a spicy masala and salna or kurma.

Thick rice and lentil pancake traditionally topped with finely chopped onions.

Delicate rice noodles paired with a rich, creamy vegetable kurma, served with a side of flavorful spice mix.

Steamed rice cakes made from a fermented batter of rice and lentils, often served with sambar and coconut chutney.

Delicate steamed rice noodles served with a side of vegetable curry and a sprinkle of spiced coconut powder.

Spiced parotta pieces stir-fried with onions, bell peppers, and aromatic Indian spices, garnished with fresh herbs and vibrant flowers.

Pan cake filled with chocolate served in dosa style - kids special.

Crisp rice and lentil crepe, generously filled with a special blend of spiced vegetables, typically includes a mix inspired by Bombay street food.

Flaky, layered flatbread paired with a creamy vegetable kurma garnished with cilantro, accompanied by sliced onions and a lemon wedge.

Sliced potatoes dipped in a spiced chickpea flour batter and deep-fried until golden.

South Indian crepe filled with a spicy and savory curry made from lentil dumplings, typically served with a variety of chutneys.

Iddiyappam 4 Pcs

Thin, fermented rice and lentil crepe, garnished with finely chopped onions and slices of green chilis, offering a spicy kick.

Ven Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils

Butter Masala Dosa or Davangere benne masala dosa is a flavorful aromatic Indian breakfast recipe - crispy dosa is served with potato bhaji

Beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Indian coffee prepared from roasted coffee beans.

Traditional madurai style made of ice-cream and other sweeteners.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing cola beverage with a bold, fizzy taste.

A dosa served alongside vada, accompanied by traditional sambar and chutneys for dipping.

Crispy dosa served with savory chicken curry, accompanied by a side of tangy chutney and creamy yogurt sauce.

Thin, crispy crepe paired with rich mutton curry, accompanied by tangy chutney and savory lentil soup.

Deep-fried whole wheat bread served with a side of chicken curry, typically includes a blend of Indian spices.

Layered, flaky parota served alongside a robust egg curry, typically including boiled eggs simmered in a spicy onion and tomato gravy.

Thattu idli paired with vada, typically accompanied by sambar and chutney, combining steamed rice cakes and fried lentil doughnuts.

Ven Pongal, Rava Kichidi, Medu Vada, Mini Uthappam and Kesari

Delicious dish made of meat, spices, herbs and yogurt.

Spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Crispy fried noodles served with chicken and mixed vegetables in a tangy sweet and sour sauce.

Curry fried rice is made with fragrant yellow curry powder, fresh vegetables, chicken, and jasmine rice.

Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat.

Marinated boneless chicken layered with long-grain basmati rice, aromatic herbs, and spices, typically includes onions and yogurt.

Stir-fried noodles blended with tender chicken pieces and a rich, aromatic curry sauce, typically includes a mix of vegetables.

Basmati rice and chicken marinated in Vijayawada special spices, typically includes herbs and a blend of aromatic spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mix of Chicken, Shrimp and Egg

A delightful medley of tender chicken and stir-fried noodles.

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce.

Basmati rice cooked with boneless chicken, typically includes a mix of Guntur region spices, herbs, and a hint of citrus, creating a distinct flavor profile.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with spicy Schezwan sauce and hints of soy sauce.

Basmati rice stir-fried with chicken, typically includes onions, peppers, and a blend of spices, capturing the essence of street-style cuisine.

Stir-fried basmati rice combined with a mix of vegetables, chicken, shrimp, and egg, seasoned with traditional Indian spices, typical of Chennai street fare.

Hyderabadi Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions

Chicken Pulav is a bone-in moist chicken pieces are cooked with rice, onions, tomatoes, and mild Indian spices

Spicy Mutton Pulao is a delicious recipe made using long-grain basmati rice, goat mutton, and aromatic spices

Curry made from chicken with a spiced tomato and butter sauce.

Chicken is cooked with various spices in a yoghurt-based sauce.

Mutton is cooked with various spices in a yoghurt-based sauce.

Tender chicken pieces simmered in a rich, creamy gravy, typically includes onions, cashews, eggs, and a blend of aromatic spices.

Tender mutton pieces simmered in a rich, creamy gravy, typically includes onions, cashews, and a blend of Mughlai spices, garnished with coriander.

Fairly hot curry with a dark red thick sauce.

Delicious shrimp in a coconut curry.

Fish coated with a flavorsome masala and fried in coconut oil.

Fish with onion and tomato based curry along with tamarind.

Goat curry in chennai style.

Curry made from kola urundai which is a spicy meat ball made from minced mutton (goat meat).

Chicken saag recipe or palak chicken is a classic indian curry of chicken cooked together with fresh spinach and spices.

Mutton pieces simmered in a vibrant spinach gravy, seasoned with a blend of traditional Indian spices.

Egg masala is a curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.

Tender chicken simmered in a rich blend of Chettinad spices, including curry leaves, coconut, and a variety of ground spices.

Boneless chicken simmered with fenugreek leaves, onions, and tomatoes, typically includes a blend of traditional Indian spices.

Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices and a touch of cream.

Minced with fresh curry leafe and marinated with Cashews

Tender chicken pieces simmered in a robust gravy with tomatoes, onions, bell peppers, and traditional kadai spices.

Chicken Afghani Curry is a rich, classic, and flavorful side dish made with Chicken, yogurt, cashews, and a green gravy

Mutton Kofta Afghani Curry is a rich, classic, and flavorful side dish made with Chicken, yogurt, cashews, and a green gravy

Shrimp cooked in a rich, spiced coconut milk sauce, garnished with fresh cilantro.

Cubes of paneer and veggies marinated with yogurt and spices.

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.

Marinated chicken is grilled to perfection in a tandoor, a cylindrical clay oven.

Minced chicken mixed with onions, herbs, and spices, then skewered and cooked in a tandoor oven.

Grilled chicken, chicken malai and chicken tikka

Chicken marinated in a blend of cream, cheese, and mild spices, then grilled in a tandoor.

Chunks of paneer marinated in yogurt, ginger, garlic, and traditional Indian spices, then grilled in a tandoor.

Shrimp fry is a flavor-packed indian seafood side dish.

King fish fried with indian masala.

Mild savory dish made by steaming shark fish & tempering it with onion & spices.

Battered fish fillets, deep-fried and tossed with onions, bell peppers, and a tangy chilli sauce.

Seared prawns smothered in a spicy, sticky asian sauce.

Marinated shrimp seasoned with aromatic spices, garnished with fresh cilantro, served with sliced onions, lettuce, tomato, and a lemon wedge.

Marinated fish lightly fried on a tava (flat griddle), incorporating a blend of Indian spices for a moist and tender interior.

Spicy and crispy dry preparation in which prawns are marinated with spices.

Marinated lobster dish battered, deep-fried.

Tender shrimp coated in a spicy chili sauce, garnished with fresh green onions, served alongside mixed greens and lemon wedges.

Crispy fried fish marinated in a blend of aromatic Indian spices, served with a side of fresh cabbage and carrot slaw.

Crispy fried fish marinated in a blend of Indian spices, served with fresh lettuce and sliced onions.

Crispy fried shrimp tossed in a savory, spiced marinade, garnished with fresh scallions and served with a side of crisp lettuce.

Crispy fried fish pieces coated in a spicy marinade, garnished with chopped green onions and accompanied by fresh lettuce.

Shrimp marinated and roasted in ghee with a blend of spices, curry leaves, and a hint of tanginess, following a traditional South Indian recipe.

Marinated fish wrapped in banana leaves, cooked with a blend of spices, garnished with curry leaves, red onions, and a lemon wedge.

Shrimp marinated in traditional Southern Indian spices, quickly fried, and served with a spicy, tangy sauce, garnished with curry leaves.

Shrimp fried with Batter and in Southern Bajji Style

Shrimp XOX is a tasty spiced dish made by marinating Shrimp with a mix of spice powders and shallow Sautee it.

Cauliflower florets battered and deep-fried, then sauteed with a blend of garlic, ginger, and soy sauce in a tangy Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy fried snack made with cauliflower.

Fried paneer cubes, marinated in buttermilk and spices.

Crisp turnovers filled with a savory mixture of potatoes, peas, and traditional Indian spices.

Savory lentil doughnuts, deep-fried, incorporating urad dal and subtle spices, traditionally served with sambar and chutney.

Crispy cauliflower florets coated in a spiced green masala, served with a side of tangy slaw and dipping sauce.

Sliced plantains coated in a seasoned chickpea flour batter, deep-fried until golden and crisp.

Crispy cauliflower florets tossed in a spicy chili sauce, garnished with chopped green onions and served with a side of fresh greens.

Crispy paneer cubes tossed in a spicy chili sauce, garnished with scallions and served with a side of fresh greens.

Mushrooms deep-fried and tossed with onions, bell peppers, and a blend of spices in a tangy chilli sauce, inspired by the flavors of the Indian highways.

Paneer 65 is deep-fried paneer cubes marinated in a blend of yogurt and spices, typically including curry leaves, mustard seeds, and chili.

Crispy cauliflower florets tossed in a spicy, tangy marinade, garnished with fresh green onions and served with a side of mixed greens.

Tender mushrooms marinated in a blend of Indian spices, served with a side of fresh cabbage and carrot slaw.

Battered baby corn fried and sauteed with soy sauce, ginger, garlic, and Indian spices in a tangy Manchurian sauce.

Baby corn marinated in spices and yogurt, deep-fried and tossed with curry leaves and green chilies.

Crispy baby corn tossed in a spicy chili sauce, garnished with fresh scallions and cilantro, accompanied by a side of mixed greens.

Marinated paneer cubes coated in aromatic spices, served with a side of fresh shredded cabbage and carrots.

Crispy baby corn coated in a spiced masala blend, served with a side of tangy green chutney.

Crispy mushrooms tossed in a spicy chili sauce, garnished with diced bell peppers, onions, and fresh herbs. Served with a side of fresh greens.

Crispy baby corn tossed in a spicy chili sauce, garnished with chopped scallions and served with fresh greens.

Crispy cauliflower florets tossed in a spicy chili sauce, garnished with chopped green onions, served with fresh greens.

Mushrooms marinated in a special blend of spices, deep-fried, and typically includes curry leaves and a unique '65' sauce.

Baby corn marinated in a special blend of spices, lightly battered, and deep-fried, then tossed with curry leaves and a unique 65 sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Crispy paneer cubes tossed in a spicy, tangy sauce, garnished with fresh scallions and served with a side of mixed greens.

Paneer cubes sauteed with curry leaves, typically includes onions, green chilies, and a blend of spices.

Mushrooms fried and tossed with curry leaves, typically includes a blend of spices to enhance the flavor.

Cauliflower florets are deep fried and then tossed with a blend of curry leaves, onions, and green chilies, following a traditional Indian recipe.

Cubes of fried crispy paneer are tossed in a spicy sauce.

Paneer and parotta combined, sauteed with onions, bell peppers, and spices, typically includes a tangy chili sauce.

Mushrooms marinated in a blend of spices, coated in batter, and deep-fried, typically garnished with curry leaves.

Crispy fried onion fritters served with a side of tangy chutney and fresh coleslaw.

Crispy vegetable fritters made from a mix of gram flour and spices, served with a side of tangy green chutney and fresh shredded cabbage.

Paneer cubes fried with curry leaves, typically includes a blend of spices and herbs for a savory appetizer.

is a delicious snack made from chili dipped in a besan flour batter and deep fried until nicely golden

Veg Cutlet are crisp, tender patties made with mix vegetables, spices, herbs, breadcrumbs

Paneer XOX is a tasty spiced dish made by marinating paneer with a mix of spice powders and shallow Sautee it.

Paneer XOX is a tasty spiced dish made by marinating paneer with a mix of spice powders and shallow Sautee it.

Andhra Style Mirchi Bajji is a long green chilli stuffed with roasted peanut spice mixture and fried with batter

Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside.

Deep-fried lentil fritters typically served with sambar, a tangy lentil soup, and garnished with onions and cilantro.

Spinach pakoda is a spinach fritters that is a crunchy snack or appetizer

Pot will not be included in the to go order. Pot is only for dining in orders